Plump, select oysters are tumble dusted in a light, perfectly seasoned, flour recipe for a delicate crunch. Lightly blanched and individually quick-frozen to seal in their fresh flavour. The bold flavour is a guest favourite.
1 LB, per pack
Keep frozen until ready to use. Do not refreeze
Industrial Fryer: In deep fryer, heat oil to 350 F. Add oysters, shaking baskets to prevent oysters from adhering. Fry for 3.5 minutes
Home Fryer: In deep fryer or 3-quart saucepan, heat oil to 375 F. Add no more than six oysters at a time. Separate oysters to prevent them from adhering. Fry for 3 to 3.5 minutes
Frying Pan: In deep frying pan, heat 1" of oil to 375 F. Place no more than three oysters in at a time. Cook as directed above, but turn oysters over halfway through cooking.
Have you ever tried a Po' Boy? A traditional sandwich from Louisiana - typically consisting of fried seafood served on bread with a crispy outside and fluffy center, making it the perfect vessel for a large sandwich to fill a hungry belly!