Rosemary & Garlic Frenched Lamb Rack - 4 Rib ❄️-finsathome
Rosemary & Garlic Frenched Lamb Rack - 4 Rib ❄️-finsathome
Rosemary & Garlic Frenched Lamb Rack - 4 Rib ❄️-finsathome
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  • Load image into Gallery viewer, Rosemary & Garlic Frenched Lamb Rack - 4 Rib ❄️-finsathome

Rosemary & Garlic Frenched Lamb Rack - 4 Rib ❄️

Regular price
$15.25
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$15.25
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Great new look, excellent for roasting or grilling, ready-to-cook convenience in top selling flavour** just in time for Easter!!

  • 100% Grass Fed
  • Raised Without Antibiotics
  • No added hormones
  • Free Range
  • Humanely Treated

How To

Defrost Lamb in Refrigerator Overnight before Cooking. Preheat oven to 425 F. Place lamb rack on parchment paper lined baking pan, rib side down. Cook approximately 15-20 minutes, or until thermometer reads an internal temperature of 140 F at thickest point for a rosy Medium doneness. Let rest 7 minutes before carving.