Argentinian Red Shrimp 16-20 EZ Peel, 1 lb per pack
Individually quick frozen
Thaw shrimp before cooking. Put shrimp in a colander and run cold water over them until thawed.
Pro tip: For juicy grilled shrimp, grill shrimp quickly with the ez peel shell on!
Oil the shrimp first and grill directly over a medium-hot fire (the grill and grates must be hot before you start cooking).
Shrimp cooks very quickly - anywhere from 4 to 8 minutes, so pay close attention. During grilling, the shrimp liquids become milky in colour and the flesh opaque with pink accents. Cook each side until it just turns opaque.
Note: if shrimp have curled or if they shell sticks to the meat, they have been overcooked. When grilled properly, the shell will come off neatly and cleanly!