1" cubes, 1 LB pack, Frozen
Poke Bowls! Super easy to make at home - make some rice, defrost some tuna or salmon poke cubes, and add your favourite toppings like avocado, fresh herbs, cucumber, radish, etc. Perfect quick & easy dinner idea for those too hot to cook kind of days!
Thaw tuna and transfer into a bowl
Pro tip: make your own delicious ahi tuna poke bowl marinade at home by combining soy sauce (substitute for tamari if you need a wheat free alternative), rice vinegar, sesame oil, crushed red pepper flakes, green onions, and sesame seeds
Serve immediately or refrigerate covered for up to 2 hours before serving. Toss to recombine in the sauce before serving on top of cooked rice
Additional toppings: avocado, shredded carrots, sliced cucumber, pickled ginger, wasabi, crab meat, tobiko (fish eggs), togarashi (Japanese spice), furikake (Japanese seasoning), dried seaweed, seaweed salad