Argentinian Wild Red Shrimp 16-20CT, FZ - **CASE ONLINE ONLY**

Argentinian Red Shrimp 16-20 EZ Peel, 10lb/case

1 lb per pack, 10 packs per case

Individually quick frozen

To Thaw

Place shrimp in colander under running cold water for 5 to 10 minutes or until thawed.

To Prepare

Fill cooking pot with enough water to be able to cover shrimp. Bring the water to a boil and then add the thawed shrimp.

Cook for 3 to 4 minutes stirring several times while cooking. Shrimp are fully cooked when flesh is opaque colour throughout. 

Drain hot water and plunge shrimp into cold water to stop the cooking process.