4 pack of frozen 6oz Bacon Wrapped Beef Tenderloin. A Beef sourced from Canadian farms
To Thaw
Thaw overnight in the fridge or place the sealed bag under cold water for 15 – 20 minutes or until thawed
To Prepare
Preheat the oven to 450 degrees F
Generously salt and pepper both sides of the steak
Heat and ovenproof skillet over medium-high heat. Add the butter and olive oil. Once melted, add the steak to the skillet and sear on both sides until you see some nice colour (roughly 1 minutes per side)
Remove the skillet from the stovetop and place into the oven to finish cooking
Cook until medium rare, 7 to 10 minutes
Remove from the oven and allow to rest for 5 minutes before serving