2.5 LB, per pack frozen
Squid (also known as calamari) is a popular staple in many parts of the world. It's the most popular seafood appetizer. It has an appealing, mild flavour and, if correctly cooked, a tender, succulent texture.
A popular method for quick cooking is to coat in batter breading and deep-fry.
Stir-frying and sautéing also work well.
Cook squid briefly (approx. 30-45 seconds) in preheated medium-high heat to keep it tender.