Mrs. Friday Crab Cakes, 2.25oz, 10 lb case
8 crab cakes per bag
One our most popular appetizers, easy to prepare and outstanding flavour.
Preheat oven to 425°F. Bake for 10-12 minutes if frozen. Bake for 8-10 minutes if previously thawed. Convection Oven: Preheat oven to 375°F. Bake for 10-12 minutes from frozen Griddle Or Skillet: Pan fry frozen or thawed cakes over medium heat. Fry 8-10 minutes if frozen; 4-6 minutes if previously thawed. Note: due to differences in individual ovens, cooking times may vary, cook to internal temperature of 165°F