Crab Cakes Case Lot-finsathome

Crab Cakes Case Lot

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Mrs. Friday Crab Cakes, 2.25oz, 10 lb case 

8 crab cakes per bag


One our most popular appetizers, easy to prepare and outstanding flavour.


To Prepare 

Preheat oven to 425°F. Bake for 10-12 minutes if frozen. Bake for 8-10 minutes if previously thawed. Convection Oven: Preheat oven to 375°F. Bake for 10-12 minutes from frozen Griddle Or Skillet: Pan fry frozen or thawed cakes over medium heat. Fry 8-10 minutes if frozen; 4-6 minutes if previously thawed. Note: due to differences in individual ovens, cooking times may vary, cook to internal temperature of 165°F