Metropolitanchef Rubs and Seasonings
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16 servings, GLUTEN FREE, no additives, no preservatives
West Coast Salmon Rub - the Metropolitan Chef's #1 selling rub! Try adding a little lemon juice to the mix, baste it on then sprinkle with brown sugar. This rub works well for all types of cooking. For the ultimate taste experience, plank your salmon, you'll never go back to cooking it any other way!
Basil Ginger Chicken Rub - this light yet delicate and flavourful rub is ideal for both oven roasting and pan frying. A definite crowd pleaser! The basil and sesame seeds in this rub coat your chicken to form a crust and the balance of this intriguing blend soaks into the chicken creating a truly decedent dining experience.
Jerk Rub - a true Jamaican style jerk (but without the heat)! Everyone in the family can delight in this full bodied, hearty and robust rub, packed full of ethnic flavours. If you love jerk flavour, this one's for you! Want the heat? Just add a few drops of Tabasco sauce!
French Style Tarragon Mustard Rub - the sweetness of tarragon and the zestiness of dried mustard pair well in this multi-purpose rub for the gourmet palette. Connoisseurs with dietary restrictions praise this salt free rub for chicken, pork, lamb and vegetables!
Beer Can Chicken Rub - a remarkable rub for the BBQ guru in your family. Crispy golden brown skin on the outside, tender juicy meat on the inside. No beer can... don't dismay, our BBQ Chicken Rub compliments any grilled or rotisserie chicken. Indulging guests will be gratefully appreciative of this summer time rub.
Italian Style Rosemary Rub - a classic rustic rub with endless possibilities! Preferred uses include roast potatoes, pork, tenderloin, chicken breasts and grilled vegetables. Tried and true, our Italian Style Rosemary rub is the 'secret ingredient' for hosts and hostesses from coast to coast!
Lamb & Game Rub - this rub is an excellent choice for stronger flavoured meats such as lamb and game. Ideal for stove top cooking, oven roasting and barbecuing. Try combining Lamb and Game Rub with Dijon mustard for some extra zing!