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Fin's Select Meats and Seafood

Mild Italian Sausage 3pc, Frozen

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Every Spolumbo's sausage is gluten-free with absolutely no filler, binder, or preservatives! 

The essential gourmet sausage.

Nothing but lean ground pork shoulders and their mixture of natural spices.

Serve in a crusty roll smothered with marinara sauce and topped with melted provolone - or find your own creative recipe! 

To Prepare

Thaw overnight in the fridge.

Pan Fry: Place sausage in a non-stick skillet, add 1/2" of water. Bring to a boil before reducing heat to medium. Cook for additional 8-10 minutes or until cooked through, turning frequently. Tip: try cutting sausage sections in half lengthwise or into 1/2" slices for extra fry marks and quicker cooking.

Grill: Grill over medium-high heat for 12-14 minutes, turning frequently.

Oven: Preheat oven to 375 F. Simply spread your sausages out evenly on a non-stick tray and cook for approx. 25 minutes, or until thoroughly cooked (internal temperature 160 F), turning halfway through the cooking time. For extra golden brown sausages, place oven on broil for a few minutes before removing.

Serve and enjoy!