Bear and the Flower Farm outdoor raised, free range Pork hand-made in Alberta by passionate Family-owned producer, Natural Maple Breakfast Sausage, (9pc, Frozen)
Certified as an excellent source of Omega 3s - for every 100g/ serving of Bear Flower pork you are receiving your daily intake of Omega-3s.
Christopher and Jessica Fasoli, a driven and passionate couple, are the farmers behind Bear and the Flower Farm free range pork. From corporate life in Calgary to raising happy pigs near Airdrie. They even source their ingredients 100% from Alberta to create their proprietary feed blend so that Bear and the Flower Farm outdoor raised pork is a consistent, high quality product!
Thaw overnight in the fridge.
Pan Fry: Place sausage in a non-stick skillet, add 1/4" of water. Bring to a simmer before reducing heat to medium. Cook for additional 6-8 minutes or until cooked through, turning frequently.
Oven: Preheat oven to 375 F. Simply spread your sausages out evenly on a non-stick tray and cook for approx. 15-20 minutes, or until thoroughly cooked, turning halfway through the cooking time. For extra golden brown sausages, place oven on broil for a couple minutes before removing.
Serve and enjoy!