4 pack of frozen 6oz Beef Tenderloin. AA Beef sourced from Canadian farms.
Thaw overnight in the fridge or place the sealed bag under cold water for 15 – 20 minutes or until thawed.
Sprinkle steaks with steak seasoning. In a large skillet, heat butter over medium heat. Add steaks; cook until meat reaches desired doneness (approx. 4 minutes on each side) and remove from pan.
For a simple Steak Diane, add mushrooms to skillet; cook and stir over medium-high heat until tender. Add broth, stirring to loosen browned bits from pan. Stir in cream, steak sauce, and garlic salt. Bring to a boil; cook and stir until sauce is slight thickened (approx, 2 minutes). Return steaks to pan and turn to coat. Stir in minced chives.