Get Grilling!

All products to cook on the Grill! 

6 Tips for Excellent Grilling This Summer:

Start with a clean grill - use a sturdy metal brush to clean the grates in between uses (this is easiest when the grill is hot)

Don't move the food around too much - in general, the fewer times you flip something the better (once is ideal for most meats). If the meat is stuck to the grill, let it cook more - it will unstick itself when it's ready for flipping

Don't squeeze or flatten meats - sure the sizzle is tempting but you will squeeze fat drippings losing the taste and moisture

Avoid putting cold foods straight on the grill - letting meat come to temperature on the counter for 30 minutes before grilling will help it cook more evenly (if you are looking for a rare sear, however, then chilled is the way to go)

Slightly undercook - your steaks will continue to cook after they leave the grill, so plan accordingly 

Rest all meat - allow the meat to sit undisturbed for 5 to 15 minutes after cooking, as this will allow the juices to redistribute (the bigger the piece of meat, the longer the rest time - key to juicy results)