Collection: Get Grilling!
All products to cook on the Grill!
6 Tips for Excellent Grilling This Summer:
Start with a clean grill - use a sturdy metal brush to clean the grates in between uses (this is easiest when the grill is hot)
Don't move the food around too much - in general, the fewer times you flip something the better (once is ideal for most meats). If the meat is stuck to the grill, let it cook more - it will unstick itself when it's ready for flipping
Don't squeeze or flatten meats - sure the sizzle is tempting but you will squeeze fat drippings losing the taste and moisture
Avoid putting cold foods straight on the grill - letting meat come to temperature on the counter for 30 minutes before grilling will help it cook more evenly (if you are looking for a rare sear, however, then chilled is the way to go)
Slightly undercook - your steaks will continue to cook after they leave the grill, so plan accordingly
Rest all meat - allow the meat to sit undisturbed for 5 to 15 minutes after cooking, as this will allow the juices to redistribute (the bigger the piece of meat, the longer the rest time - key to juicy results)
-
Canadian Pork Back Ribs - 20oz average
Regular price $10.00Regular priceUnit price / per -
4oz Chicken Breast (Boneless, Skinless) FZ *CASE - ONLINE ONLY* SEPCO BRAND
Regular price $58.00Regular priceUnit price / per -
Rib Steak AAA 14oz, FZ
Regular price $25.50Regular priceUnit price / per -
Argentinian Wild Red Shrimp 13-15CT EZPEEL, 2LB FZ
Regular price $36.00Regular priceUnit price / per