Hot Italian Sausage 450grams

1 pack is 450 grams and comes with 3 large sausages.

Every Spolumbo's sausage is gluten-free with absolutely no filler, binder, or preservatives! The essential gourmet sausage. Nothing but lean ground pork shoulders and their mixture of natural spices

Serve hot in a crusty roll smothered with marinara sauce and topped with melted provolone – or find your own creative recipe.

Proud to support local sausages made in Calgary, Alberta

To Prepare:

1. Heat up your grill on medium-high to about 375°F. We like to sear them on high before letting them sit.

2. Cook for about 15-20 minutes. You will want to turn them consistently to ensure they come out golden brown! Don’t worry if the casings split open, this is a natural behaviour sometimes, but try and keep the opening facing upwards so that most of the juices trying to escape will flow back into the sausage. If the sausage is hot enough to split the casing then it’s a good sign that they are close to being done.