New! Butterfly Cut Scampi Tails, 1 LB, FZ

Butterfly Cut Scampi Tails 26-30CT, 1 lb per pack

Individually quick frozen

To Prepare

Thaw scampi before cooking. Put scampi in a colander and run cold water over them until thawed

Preheat the oven to 425 degrees

Place in a mixing bowl and toss gently with olive oil, wine, salt & pepper. Allow to sit at room temperature while you make the butter and garlic mixture

In a small bowl mash the softened butter with garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest or juice, egg yolk, panko, salt & pepper until combined

Starting from the outer edge of an oval edge of a gratin dish, arrange the scampi tails in a single layer cut side down with the tails curling up and toward the center of the dish. Pour the remaining marinade over the scampi tails

Spread the butter mixture evenly over the scampi tails

Bake for 10 to 12 minutes, until hot and bubbly. If you like the top browned, place under broiler for 1 minute. Serve with lemon wedges