Great in just about any application! Bay scallops are tender and fit well in Poke, sashimi or cook with your favourite pasta dish
Comes packed 60-80 scallops per package frozen, roughly 1lb in total.
Thaw overnight in the fridge or place the sealed bag under cold water for 15 – 20 minutes or until thawed.
What do the #’s mean? Example U10, 10/20, 20/30 refers to how many pieces per lb, the smaller the number the bigger the scallop. U10 refers to “Under 10 per lb”
Dry Scallops – dry scallops are natural and untreated. Perfect for searing
Wet Scallops – treated with chemical, STP (sodium tripolyphosphate). Not for searing and will shrink in the pan
NFAS – Not Frozen at Sea
FAS – Frozen at Sea
Fin’s sell a variety of scallops online and in our store