Hokkaido 10-20 Scallops

One of our most popular items these scallops are flash frozen directly after harvesting, ensuring they maintain an all-natural fresh taste and appearance. Great for searing, sashimi applications or wrap them in bacon.

Also known as Japanese scallops, are highly prized for their sweet and tender flavor making them a top choice for cooking.

10-20 (10-20 scallops) per ~1 lb package (scallops medium in size), frozen 

To Thaw 

Thaw overnight in the fridge or place the sealed bag under cold water for 15 – 20 minutes or until thawed.

Fin's Facts

What do the #’s mean? Example U10, 10/20, 20/30 refers to how many pieces per lb, the smaller the number the bigger the scallop. U10 refers to “Under 10 per lb”

Dry Scallops – dry scallops are natural and untreated. Perfect for searing

Wet Scallops – treated with chemical, STP (sodium tripolyphosphate). Not for searing and will shrink in the pan

NFAS – Not Frozen at Sea

FAS – Frozen at Sea

Fin’s sell a variety of scallops online and in our store