PEI Mussels - 1 lb frozen pack ❄️
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1 lb frozen pack of Mussels
Fully cooked, PEI Blue Mussels are considered the finest mussels in the world. Clean, attractive, free of grit unlike wild or semi-cultured mussels: high meat yield. Extensive quality control from start to finish. Sweet and tender
Low in saturated fat, no trans fat or additives
Cioppino by AllRecipes - a wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth! See "To Prepare" tab for recipe!
Do not thaw before heating. Heat from frozen
To keep mussels tender, take care to avoid overheating. For best results heat from frozen until an internal temperature of 158 F (70 C) is reached
Steam: cut open bag and empty frozen contents into a large saucepan. Cover and heat on medium-high temperate for about 5 min
1. Over medium-low heat melt 3/4 cup of butter in a large stockpot, add 2 chopped onions, 2 gloves of garlic minced, and 1 bunch of parsley chopped. Cook slowly, stirring occasionally until onions are soft.
2. Add 2 cans (14.5 ounce) of stewed tomatoes to the pot (break them into chunks as you add them). Add 2 cans (14.5 ounce) of chicken broth, a couple bay leaves, 1 tbsp. dried basil, 1/2 tsp. dried thyme, 1/2 tsp/ dried oregano, 1 cup of water, and 1.5 cups of white wine. Mix well. Cover and simmer 30 minutes.
3. Stir in 1.5 - 2 lbs large shrimp (peeled and deveined), 1 - 2 lbs of bay scallops, 1 - 2 dozen clams, 1 - 2 dozen mussels, 1.5 cups crabmeat. Stir in 1 -2 lbs cod fillets (cubed) if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes. Ladle soup into bowls and serve with warm, crusty bread!