One of our most popular items these scallops are flash frozen directly after harvesting, ensuring they maintain an all-natural fresh taste and appearance. Great for searing, sashimi applications or wrap them in bacon.
U10 (under 10 scallops) per ~1 lb package (scallops larger in size), frozen
Thaw overnight in the fridge or place the sealed bag under cold water for 15 – 20 minutes or until thawed.
What do the #’s mean? Example U10, 10/20, 20/30 refers to how many pieces per lb, the smaller the number the bigger the scallop. U10 refers to “Under 10 per lb”
Dry Scallops – dry scallops are natural and untreated. Perfect for searing
Wet Scallops – treated with chemical, STP (sodium tripolyphosphate). Not for searing and will shrink in the pan
NFAS – Not Frozen at Sea
FAS – Frozen at Sea
Fin’s sell a variety of scallops online and in our store